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Chef Erik Trotman
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Chef Erik Trotman
Home
About
Gallery
Private Events
Contact
Home
About
Gallery
Private Events
Contact
Caramelized Brussels, Sweet Potato, Golden Raisin Compote, Hummus, Sambal and Peanut Sauce. View fullsize
Bruschetta View fullsize
Seared Duck Breast, Crispy Gouda Ravioli, Mushroom Duxelle, Watercress, Pickled Red Onion View fullsize
Braised Cuttlefish Ink, Cuttlefish Ink Lorighittas Pasta, Black Garlic Cloves View fullsize
Braised Short Rib Forma Crispy Chickpea Salad, Red Wine Brodo View fullsize
Oxtail Mezzaluna Pasta, Carrot Puree, Red Wine Gastrique, Macerated Shallot, Herb Frite, and Rye Berries. View fullsize
Lamb Confit filled Tortellini Marinated Feta, Tomato Brodetto. View fullsize
Scallop Ceviche, Citrus Brodo, Sweet Peppers, Asian Pears, and Basil Sourdough Crostini. View fullsize
Cornflake and Seasame Seed Crusted Trout, Smoked Paprika Aioli, Yukon Dill Chips. View fullsize
Braised Pork filled Conchiglie Hatch Chile Custard, Herb Chevre. View fullsize
IMG_3121.jpg View fullsize
IMG_3140.jpg View fullsize
IMG_3125.JPG View fullsize
IMG_3126.jpg View fullsize
Open Faced Lasagna filled with Chicken Confit and Sweet Peppers. View fullsize
Seared Gnocchi Chicken Confit, Pecans, Red Wine Gastrique, Butternut Squash Puree View fullsize
Crispy Testarolo batter Smoked shiitake, Cherry Tomato, Beef Fat Bearnaise View fullsize
Semolina Battered Hatch Chile Relleno Avocado emulsion, Crispy Mortadella View fullsize
Braised beef filled Mezzaluna Glazed Carrots, Watercress View fullsize
Lamb Confit Creamed Corn Tart, Herb Salad View fullsize
Chorizo filled Cappelacci Salsa Macha, Confit tomatoes, Charred onion View fullsize
NY Strip Smoked Gouda Risotto, Blistered Tomatoes Pecorino Romano View fullsize
IMG_4902 (1).jpg View fullsize
image0 (2).jpeg View fullsize
IMG_4123.jpg View fullsize
image0 (4).jpeg View fullsize
IMG_5773.jpg View fullsize
IMG_5771.jpg View fullsize
IMG_0068.jpg View fullsize
Caramelized Brussels, Sweet Potato, Golden Raisin Compote, Hummus, Sambal and Peanut Sauce.
Bruschetta
Seared Duck Breast, Crispy Gouda Ravioli, Mushroom Duxelle, Watercress, Pickled Red Onion
Braised Cuttlefish Ink, Cuttlefish Ink Lorighittas Pasta, Black Garlic Cloves
Braised Short Rib Forma Crispy Chickpea Salad, Red Wine Brodo
Oxtail Mezzaluna Pasta, Carrot Puree, Red Wine Gastrique, Macerated Shallot, Herb Frite, and Rye Berries.
Lamb Confit filled Tortellini Marinated Feta, Tomato Brodetto.
Scallop Ceviche, Citrus Brodo, Sweet Peppers, Asian Pears, and Basil Sourdough Crostini.
Cornflake and Seasame Seed Crusted Trout, Smoked Paprika Aioli, Yukon Dill Chips.
Braised Pork filled Conchiglie Hatch Chile Custard, Herb Chevre.
IMG_3121.jpg
IMG_3140.jpg
IMG_3125.JPG
IMG_3126.jpg
Open Faced Lasagna filled with Chicken Confit and Sweet Peppers.
Seared Gnocchi Chicken Confit, Pecans, Red Wine Gastrique, Butternut Squash Puree
Crispy Testarolo batter Smoked shiitake, Cherry Tomato, Beef Fat Bearnaise
Semolina Battered Hatch Chile Relleno Avocado emulsion, Crispy Mortadella
Braised beef filled Mezzaluna Glazed Carrots, Watercress
Lamb Confit Creamed Corn Tart, Herb Salad
Chorizo filled Cappelacci Salsa Macha, Confit tomatoes, Charred onion
NY Strip Smoked Gouda Risotto, Blistered Tomatoes Pecorino Romano
IMG_4902 (1).jpg
image0 (2).jpeg
IMG_4123.jpg
image0 (4).jpeg
IMG_5773.jpg
IMG_5771.jpg
IMG_0068.jpg

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